I was delighted when I got my hands on Milk Bar Life by Christina Tosi of the renowned bakery, Momofuku Milk Bar. This text takes the baker and friends out of the bakery and into her own home, where she features simple, classic recipes made from supermarket ingredients. Think of this as the weeknight cookbook.
When I began reading this cookbook, I immediately thumbed through to the cookies. Milk Bar is known for its baked goodies, and I was immediately curious to know what these baking experts were making in their own homes. Then, I found it – the recipe that would, hands down, be the one I used the most from this text. The recipe that my husband salivated over. The recipe whose pages now bear greasy, sugary fingerprints. Hijacked Biscoff Cookies.Read More »