And so I’m back – from outer space! Well, not from outer space, but I’m back nonetheless.
Flour and Fancy celebrated one year of photography and recipe sharing on September 16th. One year of recipes, stores, photos, and gardening! How did I choose to celebrate? I took a step back, took a break from it all, and collected my thoughts on year two. I needed some rest and relaxation, some time to bake and cook without Flour and Fancy in mind, and to formulate the culinary avenues I wanted to travel down in year two. So, I’ve been baking, settling into my new title of Mrs. Hubbard, and having fun. Everyone needs a little time away.
To celebrate the beginning of year two of the blog, I went back to the beginning – the recipe that started it all: Spiced Pumpkin Bread. This recipe marked the start of Flour and Fancy and also happens to be the most popular recipe to date.Read More »